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Plumpton

Ornately displayed meat dishes including roasting cuts tied with string, stir fry and curry dishes and sausages one a 15-foot table. There are a group of people in black t-shirts to the left.

Top butchers prepare for 'Olympics of Meat'

The World Butchers’ Challenge sees teams create a display of their craft in three and a half hours.

Vineyards at Plumpton College

New funding for future winemaking talent

Environment Secretary Steve Barclay says £1.5m has been set aside for the Future Winemakers’ Scheme.