Thousands of followers watch the chef's RolloverLeftovers series on Instagram.

The book aims to help people with brain injuries cook safely for themselves.

Iryna Porfilova - who moved to Moray from Kyiv - has tried to master the famed Aberdeen delicacy.

Elliot Styche grew up in a village near Withernsea before moving to Sydney to follow his dreams.

Myles Grennan and Halle Faraj blend spices to recreate memories of family recipes.

Cook24 organisers aim to grow across Wales to help "transform the nation's relationship with food".

One man doing the cooking course says the help he has received "makes me get up in the mornings".

Brighton chef Nick Jaye says the book is also the first he has ever read cover-to-cover.